Pure Indian Vegetarian Cuisine
Nimita Dhirajlal delights in sharing the art of cooking that has been passed down to her from generations. She views cooking as a form of alchemical art where the experience of cooking becomes a meditation in itself. This is the secret behind the unique flavor found in the dishes. Also all the cookware is used strictly on vegetarian dishes. In this way the full “prana” of the vegetables is left intact. Nimita uses only organic ingredients and of the
highest quality. She supports the local farmers. The food is slow-cooked with very little oil, making the dishes healthy and nourishing.
highest quality. She supports the local farmers. The food is slow-cooked with very little oil, making the dishes healthy and nourishing.
About my teacher...
Swami Vidyadhishananda Giri has been my honorable teacher and Guru who continues to lovingly perfect the art of integrity in both my life and in my cooking. I feel so fortunate to have such a high caliber Himalayan monk's presence so close at hand since he lives in the mountains of Carpinteria. I invite you to visit his Nonprofit's website at the following address www.swamahiman.org.
